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From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
Life is a journey, not a destination. That’s what all the motivational quotes, poems and speakers say, isn’t it?
Ametsa with Arzak Instruction draws on the principles of Basque cuisine to add the restaurant’s trademark flair to the classic British concept of afternoon tea.
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