2017-11-03-07.17.44-1-1170×1560
2017-11-03-07.17.44-1-1170×1560
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The burgers are tepid - the meat is a passionless patty of miscellaneous cow, set in a wad of hardened processed cheese in a characterless white bun. Don't do it.
The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
