tokyo-cult-recipes-by-maori-murota-cookbook-review-5
tokyo-cult-recipes-by-maori-murota-cookbook-review-5
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The Hound in Chiswick promise a good Sunday roast for lunch. But do they deliver? We try the roast, snacks, and dessert to find out what’s worth ordering.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
