tokyo-cult-recipes-by-maori-murota-cookbook-review-6
tokyo-cult-recipes-by-maori-murota-cookbook-review-6
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Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
Skiathos: A Greek island of verdant pine forests and azure, crystal-clear waters… Greece is where the heart is for me, and the island of Skiathos is a firm favourite.
