Toms Kitchen Chelsea London
Toms Kitchen Chelsea London
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Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
Take a culinary trip to Cornwall in Sea and Shore by Emily Scott I’ve gotta put my hands up and say that I’ve never been to Cornwall.
Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
