california-road-trip-big-sur (127 of 133)
california-road-trip-big-sur (127 of 133)
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
I went to Finsbury Park for The Plimsoll burger and didn't expect to still be thinking about the fried potatoes. Here's what made this lunch work so well.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
