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Join us as we explore the fluffy Japanese souffle pancakes at Hefaure in Chinatown and Fuwa Fuwa in Bloomsbury, London...
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
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