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Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
There’s something so luxurious about booking a hotel room in London, especially if you’re a Londoner.
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