california-road-trip-big-sur (19 of 133)
california-road-trip-big-sur (19 of 133)
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Provincial villages can be remarkable hubs of food , and the rustic mess of small-town cuisine can be had in many guises around London, including from the kitchens of Cigalon.
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
