california-road-trip-big-sur (84 of 120)
california-road-trip-big-sur (84 of 120)
Leave a Comment
The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Bottomless sushi brunch at Kaia, The Ned - That got your attention. Ours too. An all-you-can-eat sushi brunch sounds so good, especially in London
The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.
