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Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
Two #FoodpornFridays posts in one day? Yes. And this one is all about matcha dusted matcha soft serve ice cream at Tombo...
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
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