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Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
We start with the Margherita, partly because it feels like the fairest benchmark, and partly because it's mostly for our fussy three year old.
On a cold day in London with a craving for something comforting, we try the Half Million hot chocolate, curious to see if it lives up to the hype.
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