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Brussels offers visitors a historical depth and satisfaction of experience, but mostly I’m here for the food...
Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
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