WhatsApp Image 2018-06-22 at 13.51.39
WhatsApp Image 2018-06-22 at 13.51.39
Leave a Comment
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
Moi Restaurant promises luxury dining with sky-high prices to match. But does it deliver? Here’s what dazzles, what disappoints, and whether it’s worth it.
