what-katie-ate-cookbook-review-london (6 of 17)
what-katie-ate-cookbook-review-london (6 of 17)
Leave a Comment
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
Calling all macaron lovers living in London! There’s an afternoon tea at Laduree, Covent Garden, and it’s filled with French sweet treats.
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
