what-katie-ate-cookbook-review-london (8 of 17)
what-katie-ate-cookbook-review-london (8 of 17)
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Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
