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Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
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