knafeh in london ruya
knafeh in london ruya
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Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
