Processed with VSCO with s1 preset
Processed with VSCO with s1 preset
Leave a Comment
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square
A cookbook filled with festive recipes would be right up my street.
