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Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
