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We’re here at Jason Atherton's Temple & Sons to check out their new Saturday brunch menu. Find out what we loved the most...
The Gymkhana menu reads like a greatest hits list of rich Indian cooking. Here's what is worth ordering, and what you can probably skip.
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
