Japanese

Kojawan

We marvel at black buns of lobster with seaweed and a trio dish of of kimchi ‘Kimchilogy’ that reverberate with umami goodness, and share stories of travels abroad with each other as we scoop up a rich red pork mince dip with sesame crackers…

Sosharu

Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.

Koji – Revisited

Koji is an upmarket Japanese restaurant located on the southerly crook of Parsons Green, serving an Asian-Peruvian styled menu from a star studded cast of chefs straight out of the Nobu kitchens

Sexy Fish

Although its early days for this new restaurant, on the whole there have been more mistakes than expected. For £100+ per person there are definitely better places to dine.