Restaurant Reviews


The food at Zumbura is described as being from the Purab region of North East India, and is not unlike some of your typical Punjabi food with kofte, keema, sooji and gajar ka halwa.

Modern Pantry

Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.


Plates of food from the Lazio region of Italy are whisked out of the kitchen and laden with freshly made pasta, risotto and gnocchi, creamy bowlfuls rich with gorgonzola and toasted walnuts.


Corinthia is perfect for Christmas; it’s domed glass cupola spills natural light through 1000 baccarat crystals of the Full Moon chandelier, and room is transformed with festive finery.

Comptoir Libanais

Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.

The Cavendish

Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.