Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
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Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
It happened one week in early spring. An email zipped into my inbox, holding inside it a proposal to work with Canon. And since then, I haven't stopped smiling.
Exploring Stoke House, London’s newest British Carvery It wouldn’t be a Sunday lunch without a good amount of meat and Stoke House, London’s newest carvery, doesn’t let us down.
The best steak I've had in a long time - 108 Brasserie and its Galician Blonde Rib Eye 'Dish of The Month', harissa sauce and crispy shallots...
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