Boulud Sud: A Taste of the Med
In celebration of the flavours of the sun Bar Boulud are hosting a Boulud Sud pop up this summer with a new menu of contemporary Mediterranean food.
Tag
In celebration of the flavours of the sun Bar Boulud are hosting a Boulud Sud pop up this summer with a new menu of contemporary Mediterranean food.
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
Island hopping, kayaking through the alligator and manatee-filled wilds, paddle boarding and dolphin watching in the warm gulf seas. Then there's the #foodporn, the burgers and cakes as big as your face...
Copyright, 2021