Chocolates from Benoit Nihant
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
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At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.
Lunch at Aubaine Selfridges I’ve recently made it my mission to visit the prettiest restaurants in London, and my list wouldn’t be complete without including Aubaine Selfridges.
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