Pizza Pilgrims, Revisited
Fluffy crusts and the typical dotted charring on the undersides make up the Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
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Fluffy crusts and the typical dotted charring on the undersides make up the Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.
The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
Copyright, 2021