Bottomless Pasta on the infinity menu at Pastaio, Westfield
Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
Author Archive
Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
Take a culinary trip to Cornwall in Sea and Shore by Emily Scott I’ve gotta put my hands up and say that I’ve never been to Cornwall.
Here's my ultimate list of cute cafes in London! When it comes to coffee shops, London does them beautifully.