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Wrap Your Lips Around This > Articles by: Mehreen Amira

Mehreen Amira

Author Archive

France
Paris

One Perfect Day In Paris – The Ultimate Itinerary

It was relaxed, easy and, most of all, a brilliant use of a weekend...

Mehreen Amira
7 years ago
Lifestyle
Modern European

A Millennial’s Guide To Hosting A Dinner Party

The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...

Mehreen Amira
7 years ago
Brunch
Chinese

Tea Room at Bun House, Soho – A Hong Kong Brunch

Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.

Mehreen Amira
7 years ago
Brunch
Qatar

Brunch in Doha, Qatar

That by-the-sea vibe is enhanced with a great sushi section, where you can also get as many oysters as you like.

Mehreen Amira
7 years ago
Holland
Travel

The Ultimate Long Weekend in Holland

A long weekend being wooed by the history of The Hague, charmed by the chocolate-box feel of gorgeous Utrecht, and seduced by the big-city glam of Rotterdam.

Mehreen Amira
7 years ago
Restaurant Reviews
Steak

The Perfect (Anti) Valentines Day Lunch at Gaucho, Richmond

Located on a grassy riverside patch in Richmond, this branch of Gaucho is possibly one of the prettiest and most romantic

Mehreen Amira
7 years ago
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Editors' picks

José Gordón: The world’s best steak at The World’s End Market
Kensington & Chelsea
Restaurant Reviews

All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.

8 years ago
Read More
Cakes at Cocomaya, Sloane Square
Kensington & Chelsea
Patisserie

Cocomaya is the sweet-shop collaboration between a trio of fashions biggest names including the former head of concept at Liberty and Agent Provocateur co-founder Serena Rees.

11 years ago
Read More
Fine dining at Launceston Place, Kensington
Kensington & Chelsea
Modern European

Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.

12 years ago
Read More
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