Corinthia Hotel’s Lush Afternoon Tea
Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”...
Dolce Chocolate Rings at Pizza Union
Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.
Smiths of Smithfield, Farringdon
The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.
A Scrumptious Lunch at Charlotte’s Place
Charlotte's Place have recently hired Lee Cadden as head chef, whose previous experience includes working in the Malt House, and have launched a 5 course tasting menu.
Galician Steak at Lurra
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
From Kettner’s With Love
Kettners is a Soho institution that has evolved through the decades, from pizza parlour to pudding bar, and now finally in its most current guise as a brasserie & champagne bar.
