A Stunning Lunch at Dysart, Richmond
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Afternoon Tea at Lanes of London
Lanes of London, previously criticised for its ‘concept’ heavy menu, ticks all the right boxes for afternoon tea with fresh, hot scones, cakes and sandwiches.
Afternoon Tea at Brown’s Hotel
The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.
Kata Rocks Hotel Review | Thailand
On what seems like the very edge of Phuket, draped over a cliff with unbeatable views of the ocean, Kata Rocks is pure fantasy.
A Farm Lunch at Rabbit, Chelsea
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
