Ergon – The Best Greek Restaurant in London?
There’s something brilliant about the idea of Greek food, of sun-drenched Kalamata olives baking under a Mediterranean sky to be picked by lithe, golden-skinned Athenians.
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There’s something brilliant about the idea of Greek food, of sun-drenched Kalamata olives baking under a Mediterranean sky to be picked by lithe, golden-skinned Athenians.
Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social
The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.
The credit for the rise of the no-reservation, sharing-plate, shabby-chic contingent of restaurants must go to Russell Norman, also a pioneer in the concept of Italian tapas.