Incredible French Tapas at Blanchette
Blanchette is a bistro on the less trodden D’Arblay Street in Soho, but it may as well be a world away. Behind its powder blue walls and misted single-paned windows is a rustic idyll.
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Blanchette is a bistro on the less trodden D’Arblay Street in Soho, but it may as well be a world away. Behind its powder blue walls and misted single-paned windows is a rustic idyll.
There’s something brilliant about the idea of Greek food, of sun-drenched Kalamata olives baking under a Mediterranean sky to be picked by lithe, golden-skinned Athenians.
Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social
The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.