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I went to Crisp Pizza Mayfair and tried their halal beef pepperoni Vecna with hot honey. It's bold, juicy, properly crisp, and dangerously easy to finish solo.
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...
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