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The spuds start off well - boiled so that they are fluffy first, then mercilessly roasted to form a hard exterior, and later crusted with a thin layer of solid caramel that cracks in the best way.
Coming home to Hotel Pulitzer every night, to this gorgeous bed, is pretty special too...
Using only the finest Valrhona chocolate, the limited edition all-chocolate afternoon tea at The Four Seasons is simply luxurious...
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