Bitter-Honey-by-Letitia-Clark-cookbook-review-6
Bitter-Honey-by-Letitia-Clark-cookbook-review-6
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Try the afternoon tea with free-flowing Prosecco and unlimited sandwiches, cakes and scones for £37.50. This can be had from 1-4pm on Mondays through to Fridays.
London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
