Bitter-Honey-by-Letitia-Clark-cookbook-review-6
Bitter-Honey-by-Letitia-Clark-cookbook-review-6
Leave a Comment
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Calling all macaron lovers living in London! There’s an afternoon tea at Laduree, Covent Garden, and it’s filled with French sweet treats.
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
