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bowls-and-broths-pippa-middlehurst-cookbook-review-10
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London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
From bubble waffles and charcoal soft serve ice cream, to bottomless sushi brunches, here's our list of must eats in London this year!
