bowls-and-broths-pippa-middlehurst-cookbook-review-11
bowls-and-broths-pippa-middlehurst-cookbook-review-11
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Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Eel Sushi Bar Notting Hill serves beautiful nigiri, but ordering well really matters. We dine solo and share what to order, what to avoid, and why.
From bubble waffles and charcoal soft serve ice cream, to bottomless sushi brunches, here's our list of must eats in London this year!
