bowls-and-broths-pippa-middlehurst-cookbook-review-7
bowls-and-broths-pippa-middlehurst-cookbook-review-7
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Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
From bubble waffles and charcoal soft serve ice cream, to bottomless sushi brunches, here's our list of must eats in London this year!
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
