buns-at-home-london-review (15 of 18)
buns-at-home-london-review (15 of 18)
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
Enjoy a scrumptious, Christmassy afternoon tea at Shangri-La Hotel at The Shard, with stunning London views
