Gyoza Bar – Dumplings in Covent Garden
Steamed, seared, and deep fried - there are gyoza for all tastes and preferences at Covent Garden's Gyoza Bar.
Seafood & Steak at Kaspars at The Savoy
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
Lunch at Heliot Steakhouse
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
The Stunning Rosewood Hotel, London
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
Laduree – French toast & Chantilly cream
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
Afternoon Tea at One Aldwych
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
