Read all posts in the Covent Garden category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Lima and Henrietta Hotel.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Seriously good food and fun London views at The Portrait Restaurant by Richard Corrigan.
Speedboat Bar Soho delivers punchy Thai cooking and electric energy, but are the portion sizes worth the price? We break it down.
