Read all posts in the Covent Garden category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Lima and Henrietta Hotel.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
Shiro, a Japanese beauty brand, have been my (very late) introduction to Japanese skincare.
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
We’re here at Jason Atherton's Temple & Sons to check out their new Saturday brunch menu. Find out what we loved the most...
