Sourdough Pizza at Franco Manca
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
Read all posts in the Hammersmith & Fulham category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Harwood Arms and Manuka Kitchen.
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.