Lunch at 28-50 Kings Road, Chelsea
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Read all posts in the Kensington & Chelsea category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Yashin & Dirty Bones.
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Sunday Lunch at The Kensington, a glamorous new hotel with a market table concept of fresh crustaceans and traditional desserts.
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.