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Kensington & Chelsea

Read all posts in the Kensington & Chelsea category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Yashin & Dirty Bones.

Lunch at 28-50 Kings Road king prawns
Kensington & Chelsea
Seafood

Lunch at 28-50 Kings Road, Chelsea

Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.

Mehreen Amira
5 years ago
American
Kensington & Chelsea

Dirty Bones Kensington, & *Those* Cheeseburger Gyoza

Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...

Mehreen Amira
6 years ago
Toms Kitchen Chelsea London
British
Kensington & Chelsea

Dinner at Toms Kitchen, Chelsea

First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.

Mehreen Amira
8 years ago
Townhouse Kensington lunch review london
Brunch
Kensington & Chelsea

Sunday Lunch at The Kensington

Sunday Lunch at The Kensington, a glamorous new hotel with a market table concept of fresh crustaceans and traditional desserts.

Mehreen Amira
9 years ago
British
Kensington & Chelsea

A Farm Lunch at Rabbit, Chelsea

Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.

Mehreen Amira
11 years ago

Editors' picks

cult beauty haul skincare makeup
A Cult Beauty Haul
Beauty
Lifestyle

It's Boxing Day and I've officially shopped my socks off. Therefore, to show you all the lovely things I've snagging this December, here is my cult beauty haul!

7 years ago
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Luxury Tea at Jadu
Luxury Products

Jadu is a London-based luxury tea brand with a worldwide following. Named after the ancient Sanskrit word for ‘magic’, their tea is certainly proving to be alluring.

11 years ago
Read More
Dysart Richmond restaurant review
A Stunning Lunch at Dysart, Richmond
Modern European
West London

Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.

11 years ago
Read More
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