Lunch at 28-50 Kings Road, Chelsea
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
Dirty Bones Kensington, & *Those* Cheeseburger Gyoza
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Trying Egypt’s Iconic Dish at Alexandrie, Kensington
For mains it has to be Molokheya; possibly one of the most famous Egyptian dishes out there....
José Gordón: The world’s best steak at The World’s End Market
All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.
One Hyde Kensington: Star Wars & The Orient
We start with a cocktail formed like the Death Star, globe-like and blackened, which arrives smoking with liquid nitrogen.
