Sunday Lunch at The Kensington
Sunday Lunch at The Kensington, a glamorous new hotel with a market table concept of fresh crustaceans and traditional desserts.
Dinner at Canvas, Chelsea
Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
Sloane Square’s Medlar
Medlar offers tremendously good hearted dining, and though there is a certain lack of refinement, it should nevertheless be thought of as a good neighbourhood restaurant.
Lebanese Bites at Comptoir Libanais
Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.
A Farm Lunch at Rabbit, Chelsea
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Cakes at Cocomaya, Sloane Square
Cocomaya is the sweet-shop collaboration between a trio of fashions biggest names including the former head of concept at Liberty and Agent Provocateur co-founder Serena Rees.
