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Wrap Your Lips Around This > Lifestyle > Cookbook reviews

Cookbook reviews

Category

La Vita e Dolce By Letitia Clarke
Cookbook reviews

La Vita e Dolce By Letitia Clarke

La Vita e Dolce is a new cookbook for beautiful Italian desserts La Vita E Dolce By Letitia Clarke is a new cookbook filled with just one thing – Italian desserts.

Mehreen Amira
4 years ago
Festive by Julia Stix & Eva Fischer cookbook review
Cookbook reviews

Christmas Recipes in Festive By Julia Stix & Eva Fischer

A cookbook filled with festive recipes would be right up my street.

Mehreen Amira
4 years ago
Why do people still buy real cookbooks?
Cookbook reviews

Why do people still buy real cookbooks?

Even in our digital world, the sale of real cookbooks is going from strength to strength.

Mehreen Amira
4 years ago
Tokyo Cult Recipes by Maori Murota Cookbook Review
Cookbook reviews

Tokyo Cult Recipes by Maori Murota Cookbook Review

Learn to making easy and authentic Japanese food in Tokyo Cult Recipes by Maori Murota

Mehreen Amira
4 years ago
Bowls and Broths by Pippa Middlehurst cookbook review
Cookbook reviews

Bowls and Broths By Pippa Middlehurst Cookbook Review

Do you enjoy making far eastern food, but can’t put your finger on which cuisine in particular? Then Bowls and Broths by Pippa Middlehurst might be the cookbook for you.

Mehreen Amira
4 years ago
Sicilia by Ben Tish Cookbook Review
Cookbook reviews

Sicilia by Ben Tish Cookbook Review

A love letter to the food of Sicily

Mehreen Amira
4 years ago
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Editors' picks

Luxury Sushi at Pan Chai, Harrods
Japanese
Knightsbridge

Combining two of my favourite things, the seared strip of foie gras leaks its fattiness through the grains of sushi rice, and I can’t help but swoon...

10 years ago
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NYC Brunch at Hyatt Regency London
Brunch
Marylebone & Notting Hill

The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.

11 years ago
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Brunch at Modern Pantry, Clerkenwell
Brunch
Fusion

Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.

11 years ago
Read More
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