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Ever wondered how you could make instant ramen better?
Victoria sponge cakes are the best. They’re a classic, and perfectly formed with two sponge cakes sandwiching fresh cream and strawberries.
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
Before reading Bitter Honey I had few cravings to visit Sardinia. That’s all changed now.
