A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Fancy Crab – Can All Crab Be Like This Please?
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
All-Chocolate Afternoon Tea at The Churchill
Calling chocoholics far and wide; there’s a brand new afternoon tea in London, and it celebrates all things cocoa...
NYC Brunch at Hyatt Regency London
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Stunning Cakes at La Patisserie des Rêves
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
