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Our list of the 7 best-selling products from Mariage Freres, one of the oldest and most luxurious purveyors of tea...
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
My favourite is the no-nonsense dark chocolate covered espresso beans, although I wouldn’t kick the chocolate covered strawberries out of bed either.
Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
The recent refurbishment has altered the menu as well as the space, giving more flexibility to order exactly what you are hungry for, and quicker lunchtime options.
