NYC Brunch at Hyatt Regency London
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Read all posts in the Brunch category, including London restaurant reviews for Smith & Wollensky, Nobu Hotel, and The Rosewood Hotel, London.
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.
Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.
I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.