Biju Bubble Tea, Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
Read all posts in the Bubble Tea category, including London cafe reviews for Biju Bubble Tea in Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
