Biju Bubble Tea, Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
Read all posts in the Bubble Tea category, including London cafe reviews for Biju Bubble Tea in Soho
Fragrant bursts of cinnamon and cardamom are used to great effect in an iced chai tea, full of festivity and aromatic warmth, with the vital tapioca balls.
A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
There’s something brilliant about the idea of Greek food, of sun-drenched Kalamata olives baking under a Mediterranean sky to be picked by lithe, golden-skinned Athenians.
