A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Lunch at GB Pizza Co, Kings Cross
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
Gorgeous Italian Bites at Polpo, Soho
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
