Bocconcino – High-End Italian in Mayfair
Adventures in steak, scallop, foie gras and black truffle at Mayfair's most high end Italian restaurant.
100 Layer Lasagne at 35 New Cavendish
The tallest lasagne in London’s own 35 New Cavendish As Italian food goes, lasagne, in all of its cheesy, meaty, carby goodness, has to be up there as a personal favourite.
Dolce Chocolate Rings at Pizza Union
Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.
Pizza Pilgrims, Revisited
Fluffy crusts and the typical dotted charring on the undersides make up the Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Sourdough Pizza at Franco Manca
The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
