Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
The Best Sushi in London at Yashin, Kensington
The words ‘Without Soy Sauce – but if you want to’ are emblazoned in neon on the restaurant wall, and underline the twist to Yashin sushi bar in Kensington.
Japanese food at Zuma, Knightsbridge
The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.
