Lunch at Manuka Kitchen, Fulham
Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.
A Scrumptious Lunch at Charlotte’s Place
Charlotte's Place have recently hired Lee Cadden as head chef, whose previous experience includes working in the Malt House, and have launched a 5 course tasting menu.
Sketch – Lecture Room & Library
Although a dinner with moderate amounts of mid-ranged wines and service can easily surpass £200 a head, a more affordable way to sample Sketch is to try out the Bookatable Star Deal.
New Angel, Notting Hill
Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.
Dinner at Canvas, Chelsea
Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.
A Stunning Lunch at Dysart, Richmond
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
