Read all posts in the Modern European category, including London restaurant reviews for Roganic in Marylebone, Ting at The Shard, and Marcus Wareing’s Tredwells in Covent Garden.
The menu is just one page long which includes a series of ‘small plates’, mains and desserts, and changes regularly, serving charming dishes to lucky Soho regulars.
Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.
The tea from Crabtree & Evelyn is packaged in cardboard boxes and sealed with cellophane. Inside are individually wrapped tea bags available in traditional varieties.
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
Here's a list of the best gardens in London, from secret botanical places to wildlife havens.
